“Delta smelt legal battle heads to Supreme Court”: David G. Savage has this article in today’s edition of The Los Angeles Times.

“Foie gras ban is overturned”: This front page article appears in today’s edition of The Los Angeles Times.

Today’s edition of The San Francisco Chronicle contains a front page article headlined “California foie gras ban struck down by judge, delighting chefs.”

Howard Mintz of The San Jose Mercury News reports that “California foie gras ban struck down.”

The New York Times reports that “Judge Overturns California Ban on Foie Gras.”

The Washington Times reports that “California ban on foie gras struck down; Foodies rejoice and animal-rights activists decry judge’s decision.”

The Guardian (UK) reports that “Federal judge strikes down California foie gras ban.”

Reuters reports that “Federal judge makes foie gras sales legal in California.”

Bloomberg News reports that “Foie Gras Producers, Restaurants Defeat California Ban.”

And The Associated Press reports that “Ruling puts foie gras back on California menus.”

You can access yesterday’s ruling of the U.S. District Court for the Central District of California at this link (via WSJ.com’s “Law Blog“).